Simple GF Corn Muffins

Hey everyone! Tonight my mom made baked chicken, green beans, and boiled red potatoes for dinner, so I decided to whip up some GF corn muffins! Here is my adventure, and how to make them. Enjoy! :)

I started off by grinding oats in our dry Vita-Mix to make homemade oat flour. You can use any flour of your choice, but oats are my personal favorite for baked goods.

Next I mixed all the dry ingredients in a large bowl.

I added the almond milk and Applesauce to the dry ingredients. :)

Added some honey to that!

Stir it all up

Pour the batter into your muffin liners (I use reusable silicone liners).

Pop them into your preheated oven for 14-18 min, or until a toothpick comes out clean. And voila! Delicious, super easy corn muffins.

My whole family loved them, and so did I!

Want to make it yourself?

Simple GF Corn Muffins

Ingredients:

3 cups cornmeal

3 cups flour (I use oat)

3 TBS baking powder

1 1/2 tsp salt

3 cups milk (I use almond)

3/4 cup unsweetened applesauce

3/4 Cup honey (Use agave, maple syrup or 1/2 cup sugar for vegan option)

Instructions:

1. Preheat oven to 400°

2. Wisk dry ingredients together in large mixing bowl.

3. Add wet ingredients to dry. Stir until just combined.

4. Scoup batter into lined muffin tins, filling about 3/4 the way full.

5. Bake for 14-18 min, or until toothpick comes out clean.

Makes about 3 dozen.