Baked Vanilla Doughnuts With Maple Glaze

I had a bad hankering for doughnuts, and we recently purchased some doughnut pans, so I figured I'd break them in. My mom had mentioned maybe making maple doughnuts sometime, so I figured. "Why not now?"

This was a fairly simple process, and they were a huge hit! I've already been asked to make these again. :)

Want to make it yourself?

Ingredients:

Doughnuts:

4 cups all-purpose baking mix

1/2 cup granulated sugar

1 1/3 cup milk

2 eggs, lightly beaten

2 tablespoons Pure Vanilla Extract

Maple Glaze:

6 cups confectioners' sugar

6 cups confectioners’ sugar

3/4 cup milk

4 teaspoons Maple Extract

Instructions:

Preheat oven to 325°F. Grease and flour doughnut pans. Set aside. Mix all ingredients in medium bowl until well blended. Pipe or spoon into prepared pan.

Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.

Meanwhile, for the Maple Glaze, mix all ingredients in large bowl until smooth. Remove donuts from pan. Immediately coat in glaze. Place donuts on wire rack and set over a baking sheet or Silpat to cool.

Makes about 1 dozen doughnuts.

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